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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $329,993 | $366,933 | $378,007 | $245,239 | $321,213 | $347,374 | $480,127 |
| Fish, fresh or chilled, excluding fish fillets | $264,623 | $627,961 | $907,959 | $1,097,373 | $1,187,484 | $1,890,546 | $2,457,511 |
| Fish, frozen, excluding fish fillets | $1,045,836 | $1,566,417 | $1,374,391 | $1,837,840 | $1,725,701 | $1,576,046 | $1,448,011 |
| Fish fillets and other fish meat (whether or not minced) | $2,922,210 | $2,858,411 | $3,176,967 | $3,213,556 | $2,014,702 | $2,347,927 | $2,466,442 |
| Fish, dried, salted or in brine; | $2,212,618 | $1,522,170 | $1,411,331 | $1,291,471 | $1,193,569 | $1,260,860 | $1,435,646 |
| Crustaceans, whether in shell or not | $2,815,875 | $3,101,964 | $3,323,730 | $4,378,820 | $4,157,823 | $4,234,117 | $3,518,661 |
| Molluscs, whether in shell or not | $436,990 | $609,387 | $589,484 | $956,085 | $984,112 | $991,761 | $1,259,308 |
| Total | $10,028,145 | $10,653,243 | $11,161,869 | $13,020,384 | $11,584,604 | $12,648,631 | $13,065,706 |
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