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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $312 | $170 | $969 | $574 | $16,847 | $517 |
| Fish, fresh or chilled, excluding fish fillets | $398,289 | $720,609 | $876,886 | $1,041,380 | $1,158,972 | $1,507,427 |
| Fish, frozen, excluding fish fillets | $10,760 | $1,737 | $2,229 | $13,617 | $16,728 | $15,211 |
| Fish fillets and other fish meat (whether or not minced) | $15,914 | $6,131 | $1,594 | $1,379 | $2,229 | $98 |
| Fish, dried, salted or in brine; | $889,134 | $989,488 | $982,252 | $1,103,519 | $1,179,671 | $1,466,505 |
| Crustaceans, whether in shell or not | $6,623 | $7,437 | $10,259 | $18,954 | $19,862 | $23,207 |
| Molluscs, whether in shell or not | $1,047 | $2,673 | $3,949 | $9,705 | $806 | $2,432 |
| Total | $1,322,079 | $1,728,245 | $1,878,138 | $2,189,128 | $2,395,115 | $3,015,397 |
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