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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $599,700 | $450,400 | $599,100 | $545,400 | | | $6,900 |
| Fish, fresh or chilled, excluding fish fillets | $281,300 | $3,985,700 | $6,984,400 | $11,660,300 | $14,353,100 | $24,946,200 | $25,980,200 |
| Fish, frozen, excluding fish fillets | $98,756,100 | $113,113,800 | $123,592,200 | $153,035,200 | $147,080,900 | $126,603,900 | $143,581,400 |
| Fish fillets and other fish meat (whether or not minced) | $52,265,800 | $65,331,800 | $71,924,300 | $82,993,300 | $60,398,800 | $55,098,100 | $50,483,900 |
| Fish, dried, salted or in brine; | $4,460,000 | $6,873,900 | $13,927,800 | $15,317,200 | $19,779,400 | $14,810,800 | $11,331,300 |
| Crustaceans, whether in shell or not | $4,132,700 | $3,769,400 | $4,496,600 | $5,220,900 | $6,570,900 | $9,778,800 | $15,182,000 |
| Molluscs, whether in shell or not | $1,870,800 | $3,527,400 | $5,738,800 | $6,973,300 | $4,921,800 | $5,302,300 | $5,083,900 |
| Total | $162,366,400 | $197,052,400 | $227,263,200 | $275,745,600 | $253,104,900 | $236,540,100 | $251,649,600 |
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