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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $5,368 | | | | $404 | $307 |
| Fish, fresh or chilled, excluding fish fillets | $35,905 | $54,665 | $30,372 | $25,221 | $21,138 | $2,505 |
| Fish, frozen, excluding fish fillets | $62,482,835 | $76,292,526 | $124,873,266 | $174,232,709 | $240,021,954 | $188,677,250 |
| Fish fillets and other fish meat (whether or not minced) | $20,770 | $13,974 | $39,789 | $21,456 | $5,809 | $18,293 |
| Fish, dried, salted or in brine; | $52,055 | $33,660 | $77,336 | $134,281 | $140,624 | $413,882 |
| Crustaceans, whether in shell or not | $3,216 | $2,416 | $1,627 | $143,110 | $341,358 | $310,941 |
| Molluscs, whether in shell or not | $34,340 | $33,809 | $63,910 | $69,914 | $56,141 | $62,581 |
| Total | $62,634,489 | $76,431,050 | $125,086,300 | $174,626,691 | $240,587,428 | $189,485,759 |
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