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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $11,363,337 | $11,898,060 | $15,887,552 | $17,770,268 | $14,500,816 | $26,295,831 | $20,588,609 |
| Fish, fresh or chilled, excluding fish fillets | $44,701,546 | $24,279,623 | $33,250,980 | $44,268,407 | $61,351,476 | $106,173,752 | $94,403,008 |
| Fish, frozen, excluding fish fillets | $1,984,545,377 | $2,118,775,266 | $2,392,309,826 | $2,489,377,327 | $2,285,677,728 | $2,650,089,519 | $3,183,760,064 |
| Fish fillets and other fish meat (whether or not minced) | $43,461,584 | $45,564,359 | $38,251,555 | $48,343,350 | $66,293,847 | $59,198,067 | $65,524,021 |
| Fish, dried, salted or in brine; | $31,175,016 | $31,219,775 | $34,185,596 | $31,175,535 | $18,985,428 | $15,118,506 | $15,177,085 |
| Crustaceans, whether in shell or not | $286,237,219 | $292,473,785 | $299,040,340 | $305,372,225 | $337,873,872 | $514,015,036 | $825,095,779 |
| Molluscs, whether in shell or not | $267,710,834 | $335,862,571 | $387,069,640 | $472,061,000 | $394,797,406 | $512,247,173 | $744,621,755 |
| Total | $2,669,194,913 | $2,860,073,439 | $3,199,995,489 | $3,408,368,112 | $3,179,480,573 | $3,883,137,884 | $4,949,170,321 |
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