Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $1,352 | $3,896 | | $7,731 | $42,223 | | |
Fish, fresh or chilled, excluding fish fillets | $3,147,099 | $2,033,086 | $1,870,303 | $1,291,066 | $1,362,307 | $1,237,801 | $1,214,652 |
Fish, frozen, excluding fish fillets | $25,954,847 | $33,694,239 | $38,157,282 | $48,382,086 | $39,110,356 | $39,219,582 | $44,934,330 |
Fish fillets and other fish meat (whether or not minced) | $10,019,397 | $13,793,792 | $18,298,330 | $22,841,089 | $27,001,499 | $36,346,999 | $54,883,915 |
Fish, dried, salted or in brine; | $674,442 | $766,741 | $912,404 | $1,315,836 | $1,279,056 | $1,447,961 | $1,817,516 |
Crustaceans, whether in shell or not | $1,846,228 | $3,369,960 | $4,971,344 | $5,733,226 | $5,925,873 | $8,742,778 | $12,130,320 |
Molluscs, whether in shell or not | $1,457,021 | $1,915,072 | $1,826,780 | $2,892,020 | $2,716,484 | $4,205,140 | $6,139,515 |
Total | $43,100,386 | $55,576,786 | $66,036,443 | $82,463,054 | $77,437,798 | $91,200,261 | $121,120,248 |
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