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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $146,375 | $158,762 | $168,340 | $178,397 | $138,788 | $159,073 | $186,987 |
| Fish, fresh or chilled, excluding fish fillets | $520,046 | $1,463,571 | $409,700 | $415,312 | $246,080 | $1,068,406 | $3,081,992 |
| Fish, frozen, excluding fish fillets | $21,014,905 | $15,815,919 | $21,898,262 | $35,715,595 | $20,547,745 | $16,101,917 | $21,972,929 |
| Fish fillets and other fish meat (whether or not minced) | $715,211 | $2,741,976 | $5,431,586 | $7,573,480 | $7,465,095 | $12,592,309 | $18,206,977 |
| Fish, dried, salted or in brine; | $253,841 | $403,715 | $806,577 | $621,442 | $292,764 | $649,993 | $974,399 |
| Crustaceans, whether in shell or not | $741,867 | $685,204 | $1,341,227 | $857,346 | $1,464,139 | $1,945,349 | $4,440,445 |
| Molluscs, whether in shell or not | $1,655,702 | $1,789,484 | $2,079,504 | $2,219,230 | $1,845,046 | $2,866,746 | $3,445,634 |
| Total | $25,047,947 | $23,058,631 | $32,135,196 | $47,580,802 | $31,999,657 | $35,383,793 | $52,309,363 |
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