Sub-Chapter2005200620072008200920102011
Live fish.$3,146,582$3,172,873$3,993,141$4,710,521$3,713,204$4,029,092$7,788,371
Fish, fresh or chilled, excluding fish fillets$6,680,538$8,531,516$10,737,633$16,221,715$11,084,104$17,088,873$31,827,289
Fish, frozen, excluding fish fillets$10,875,281$12,903,572$16,517,714$19,276,251$15,106,122$14,786,256$17,490,479
Fish fillets and other fish meat (whether or not minced)$42,393,070$47,741,339$54,866,958$73,813,005$74,761,910$68,352,748$78,914,432
Fish, dried, salted or in brine;$5,245,550$5,143,375$6,932,552$6,993,009$5,680,952$5,818,760$7,455,537
Crustaceans, whether in shell or not$2,227,613$2,713,242$4,086,387$4,253,452$4,226,845$4,643,249$6,340,165
Molluscs, whether in shell or not$1,952,168$2,916,882$3,707,967$4,989,166$4,580,012$3,147,025$4,371,758
Total$72,520,802$83,122,799$100,842,352$130,257,119$119,153,149$117,866,003$154,188,031