Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $3,146,582 | $3,172,873 | $3,993,141 | $4,710,521 | $3,713,204 | $4,029,092 | $7,788,371 |
Fish, fresh or chilled, excluding fish fillets | $6,680,538 | $8,531,516 | $10,737,633 | $16,221,715 | $11,084,104 | $17,088,873 | $31,827,289 |
Fish, frozen, excluding fish fillets | $10,875,281 | $12,903,572 | $16,517,714 | $19,276,251 | $15,106,122 | $14,786,256 | $17,490,479 |
Fish fillets and other fish meat (whether or not minced) | $42,393,070 | $47,741,339 | $54,866,958 | $73,813,005 | $74,761,910 | $68,352,748 | $78,914,432 |
Fish, dried, salted or in brine; | $5,245,550 | $5,143,375 | $6,932,552 | $6,993,009 | $5,680,952 | $5,818,760 | $7,455,537 |
Crustaceans, whether in shell or not | $2,227,613 | $2,713,242 | $4,086,387 | $4,253,452 | $4,226,845 | $4,643,249 | $6,340,165 |
Molluscs, whether in shell or not | $1,952,168 | $2,916,882 | $3,707,967 | $4,989,166 | $4,580,012 | $3,147,025 | $4,371,758 |
Total | $72,520,802 | $83,122,799 | $100,842,352 | $130,257,119 | $119,153,149 | $117,866,003 | $154,188,031 |
|
|