Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $72,604 | $82,178 | $82,678 | $1,780,172 | $334,856 | $188,501 | $1,142,301 |
Fish, fresh or chilled, excluding fish fillets | $71,290 | $69,237 | $101,668 | $246,321 | $613,905 | $475,990 | $687,377 |
Fish, frozen, excluding fish fillets | $17,182,745 | $16,803,555 | $6,065,012 | $6,728,221 | $12,838,605 | $12,901,031 | $16,083,360 |
Fish fillets and other fish meat (whether or not minced) | $4,197,795 | $8,839,535 | $10,511,126 | $14,055,627 | $24,337,409 | $45,971,961 | $22,843,061 |
Fish, dried, salted or in brine; | $9,601 | $56,560 | $43,787 | $28,196 | $44,147 | $80,220 | $196,581 |
Crustaceans, whether in shell or not | $1,178,512 | $798,421 | $1,287,699 | $1,404,154 | $2,902,294 | $3,099,771 | $4,275,441 |
Molluscs, whether in shell or not | $412,637 | $671,721 | $694,832 | $849,351 | $1,161,162 | $1,151,694 | $1,851,316 |
Total | $23,125,184 | $27,321,207 | $18,786,802 | $25,092,042 | $42,232,378 | $63,869,168 | $47,079,437 |
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