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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $57,183 | $4,901 | $8,747 | $5,527 | $7,895 | $2,895 | $1,951 |
| Fish, fresh or chilled, excluding fish fillets | $161,759 | $124,478 | $127,750 | $376,135 | $421,352 | $578,673 | $669,996 |
| Fish, frozen, excluding fish fillets | $587,594 | $2,246,364 | $47,588,591 | $223,631,446 | $213,901,605 | $211,919,048 | $275,286,205 |
| Fish fillets and other fish meat (whether or not minced) | $1,634,027 | $2,227,286 | $2,186,925 | $1,324,677 | $1,301,448 | $2,065,864 | $2,393,703 |
| Fish, dried, salted or in brine; | $31,095 | $19,006 | $59,200 | $180,051 | $142,163 | $311,866 | $202,699 |
| Crustaceans, whether in shell or not | $1,361,154 | $285,151 | $443,477 | $549,647 | $268,582 | $515,020 | $762,024 |
| Molluscs, whether in shell or not | $354,125 | $456,481 | $367,430 | $774,716 | $669,319 | $990,271 | $431,599 |
| Total | $4,186,937 | $5,363,667 | $50,782,120 | $226,842,199 | $216,712,364 | $216,383,637 | $279,748,177 |
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