Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $166,561 | $284,708 | $594,459 | $1,157,106 | $1,765,714 | $451,153 | $308,010 |
Fish, fresh or chilled, excluding fish fillets | $17,542,535 | $22,370,703 | $18,506,026 | $27,254,601 | $17,495,859 | $27,559,297 | $52,273,478 |
Fish, frozen, excluding fish fillets | $29,916,249 | $21,149,947 | $15,895,277 | $19,332,473 | $12,707,016 | $13,292,537 | $20,770,057 |
Fish fillets and other fish meat (whether or not minced) | $29,273,332 | $24,349,847 | $26,398,555 | $18,525,220 | $20,396,883 | $26,525,994 | $26,521,458 |
Fish, dried, salted or in brine; | $2,851,810 | $2,897,763 | $3,960,390 | $2,586,784 | $1,994,076 | $2,414,616 | $2,648,016 |
Crustaceans, whether in shell or not | $9,918,656 | $14,791,855 | $20,153,682 | $15,295,327 | $10,174,754 | $14,961,421 | $16,060,389 |
Molluscs, whether in shell or not | $593,673 | $644,387 | $1,086,143 | $1,665,751 | $1,567,849 | $1,059,541 | $931,013 |
Total | $90,262,816 | $86,489,210 | $86,594,532 | $85,817,262 | $66,102,151 | $86,264,559 | $119,512,421 |
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