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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $31,922,516 | $33,382,900 | $31,162,291 | $49,709,317 | $21,155,546 | $29,307,237 |
| Fish, fresh or chilled, excluding fish fillets | $1,107,931,979 | $1,148,806,135 | $1,259,741,423 | $1,207,026,591 | $1,082,767,535 | $1,075,156,426 |
| Fish, frozen, excluding fish fillets | $666,550,026 | $803,080,994 | $956,599,928 | $852,166,332 | $777,383,022 | $755,033,194 |
| Fish fillets and other fish meat (whether or not minced) | $512,657,580 | $640,467,576 | $795,393,136 | $882,312,170 | $701,946,648 | $733,948,780 |
| Fish, dried, salted or in brine; | $309,400,535 | $322,138,836 | $379,462,029 | $365,131,838 | $275,759,523 | $283,498,922 |
| Crustaceans, whether in shell or not | $1,390,168,997 | $1,643,110,392 | $1,634,318,869 | $1,655,128,864 | $1,263,207,033 | $1,460,051,551 |
| Molluscs, whether in shell or not | $1,216,470,302 | $1,238,849,711 | $1,343,182,921 | $1,379,988,643 | $1,042,993,233 | $1,325,980,188 |
| Total | $5,235,101,935 | $5,829,836,544 | $6,399,860,597 | $6,391,463,755 | $5,165,212,540 | $5,662,976,298 |
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