Sub-Chapter2005200620072008200920102011
Live fish.$780,091$1,335,360$1,123,243$1,616,848$784,884$762,473$2,010,754
Fish, fresh or chilled, excluding fish fillets$73,830,003$97,831,111$116,855,783$114,552,203$133,514,432$175,416,672$201,232,762
Fish, frozen, excluding fish fillets$8,545,118$5,064,137$8,059,190$8,981,704$5,541,994$8,481,898$14,542,799
Fish fillets and other fish meat (whether or not minced)$25,063,955$37,274,435$47,814,777$51,890,654$45,437,303$42,182,355$48,082,014
Fish, dried, salted or in brine;$5,573,143$8,030,521$8,569,321$8,360,821$7,972,384$7,553,927$12,117,945
Crustaceans, whether in shell or not$3,963,183$5,508,285$7,607,962$7,884,573$7,683,747$7,390,375$8,182,698
Molluscs, whether in shell or not$1,202,176$1,719,620$2,137,530$2,075,815$1,744,867$2,196,681$2,502,823
Total$118,957,669$156,763,469$192,167,806$195,362,618$202,679,611$243,984,381$288,671,795