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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $15,803 | $5,774 | $17,040 | $10,042 | $1,547 | $926 |
| Fish, fresh or chilled, excluding fish fillets | $422,526 | $466,801 | $782,702 | $1,269,277 | $2,997,240 | $7,641,141 |
| Fish, frozen, excluding fish fillets | $23,327,529 | $18,778,213 | $13,075,422 | $17,621,686 | $16,335,560 | $30,812,139 |
| Fish fillets and other fish meat (whether or not minced) | $157,832 | $91,474 | $146,636 | $137,477 | $118,049 | $132,763 |
| Fish, dried, salted or in brine; | $2,591,776 | $2,469,416 | $3,148,588 | $3,996,677 | $2,729,327 | $1,216,525 |
| Crustaceans, whether in shell or not | $1,042,883 | $877,672 | $875,833 | $1,034,454 | $1,052,703 | $1,733,151 |
| Molluscs, whether in shell or not | $331,609 | $387,202 | $710,431 | $575,031 | $721,101 | $612,396 |
| Total | $27,889,958 | $23,076,552 | $18,756,652 | $24,644,644 | $23,955,527 | $42,149,041 |
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