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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $23,014 | $13,364 | $16,352 | $15,867 | $12,712 |
| Fish, fresh or chilled, excluding fish fillets | $44,127 | $95,890 | $90,401 | $131,227 | $128,375 |
| Fish, frozen, excluding fish fillets | $3,840,361 | $5,427,793 | $3,955,404 | $8,061,490 | $10,689,542 |
| Fish fillets and other fish meat (whether or not minced) | $29,053 | $13,001 | $58,588 | $42,866 | $141,981 |
| Fish, dried, salted or in brine; | $732,084 | $746,471 | $1,052,616 | $1,707,866 | $764,874 |
| Crustaceans, whether in shell or not | $12,328 | $17,599 | $23,582 | $110,006 | $153,946 |
| Molluscs, whether in shell or not | $119,542 | $104,458 | $123,639 | $186,855 | $250,251 |
| Total | $4,800,509 | $6,418,576 | $5,320,582 | $10,256,177 | $12,141,681 |
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