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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $26,884 | $588 | $692 | $3,767 | $2,429 | $12,685 | $20,455 |
| Fish, fresh or chilled, excluding fish fillets | $99,360 | $34,156 | $62,560 | $21,757 | $76,624 | $2,139 | $875,103 |
| Fish, frozen, excluding fish fillets | $82,283,982 | $108,075,821 | $138,473,339 | $97,078,673 | $97,840,595 | $128,367,798 | $237,096,857 |
| Fish fillets and other fish meat (whether or not minced) | $14,959 | $88,650 | $131,137 | $4,847 | $12,055 | $26,127 | $324,207 |
| Fish, dried, salted or in brine; | $1,247,941 | $874,703 | $1,844,038 | $1,868,333 | $2,175,983 | $2,871,090 | $2,240,201 |
| Crustaceans, whether in shell or not | $186,641 | $124,915 | $262,886 | $117,697 | $246,338 | $22,209 | $388,006 |
| Molluscs, whether in shell or not | $52,437 | $194,333 | $252,033 | $37,938 | $9,097 | $1,609 | $110,007 |
| Total | $83,912,204 | $109,393,166 | $141,026,685 | $99,133,012 | $100,363,121 | $131,303,657 | $241,054,836 |
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