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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Fish, fresh or chilled, excluding fish fillets | $36,720 | $14,145 | $49,809 | $27,774 | $18,685 | $328,422 | $110,429 |
| Fish, frozen, excluding fish fillets | $12,240 | $77,104 | $9,816 | $1,087 | $11,391 | $198,896 | $26,153 |
| Fish fillets and other fish meat (whether or not minced) | | $36 | $5,938 | $8,518 | $113 | $52,772 | $543 |
| Fish, dried, salted or in brine; | $13,464 | $3,207 | $3,030 | $680 | $10,338 | $11,574 | $6,534 |
| Crustaceans, whether in shell or not | $3,532 | $463 | | | $413 | $76 | $8,127 |
| Molluscs, whether in shell or not | $35 | $321 | | | | $560 | $75 |
| Total | $65,991 | $95,276 | $68,593 | $38,059 | $40,940 | $592,300 | $151,861 |
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