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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,220,000 | $663,000 | $578,000 | $623,000 | $279,000 | $612,000 | $1,151,000 |
| Fish, fresh or chilled, excluding fish fillets | $2,120,000 | $1,780,000 | $1,985,000 | $2,406,000 | $1,748,000 | $2,277,000 | $2,048,000 |
| Fish, frozen, excluding fish fillets | $3,486,000 | $4,281,000 | $6,954,000 | $6,918,000 | $5,256,000 | $4,800,000 | $6,740,000 |
| Fish fillets and other fish meat (whether or not minced) | $12,523,000 | $14,166,000 | $15,190,000 | $22,450,000 | $18,046,000 | $17,895,000 | $19,343,000 |
| Fish, dried, salted or in brine; | $951,000 | $1,043,000 | $1,554,000 | $1,210,000 | $972,000 | $1,242,000 | $1,367,000 |
| Crustaceans, whether in shell or not | $1,277,000 | $1,671,000 | $1,362,000 | $1,757,000 | $1,578,000 | $1,706,000 | $2,338,000 |
| Molluscs, whether in shell or not | $3,052,000 | $4,314,000 | $5,224,000 | $2,495,000 | $3,302,000 | $3,627,000 | $3,816,000 |
| Total | $24,629,000 | $27,918,000 | $32,847,000 | $37,859,000 | $31,181,000 | $32,159,000 | $36,803,000 |
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