Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $2,487,082 | $3,524,761 | $3,685,398 | $4,795,648 | $2,644,079 | $3,558,697 | $2,544,731 |
Fish, fresh or chilled, excluding fish fillets | $10,039,646 | $14,597,378 | $27,307,829 | $37,084,202 | $32,356,764 | $48,548,216 | $52,034,934 |
Fish, frozen, excluding fish fillets | $6,859,513 | $7,520,040 | $7,725,976 | $11,899,691 | $10,370,668 | $13,478,858 | $13,359,977 |
Fish fillets and other fish meat (whether or not minced) | $41,557,419 | $45,181,142 | $44,780,740 | $33,092,882 | $26,692,505 | $31,188,775 | $34,860,411 |
Fish, dried, salted or in brine; | $6,163,370 | $7,320,947 | $9,820,115 | $13,981,425 | $9,888,848 | $8,532,507 | $11,753,211 |
Crustaceans, whether in shell or not | $24,532,038 | $29,782,546 | $35,225,896 | $29,535,808 | $31,230,209 | $32,033,983 | $32,271,579 |
Molluscs, whether in shell or not | $3,691,057 | $4,558,367 | $6,478,828 | $3,728,382 | $6,889,308 | $7,226,920 | $10,011,792 |
Total | $95,330,125 | $112,485,181 | $135,024,782 | $134,118,038 | $120,072,381 | $144,567,956 | $156,836,635 |
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