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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $2,163,000 | $2,399,000 | $3,085,000 | $2,712,000 | $2,611,000 | $2,655,000 | $2,993,000 |
| Fish, fresh or chilled, excluding fish fillets | $5,275,000 | $2,756,000 | $3,865,000 | $8,977,000 | $17,783,000 | $47,128,000 | $61,248,000 |
| Fish, frozen, excluding fish fillets | $26,226,000 | $5,956,000 | $3,771,000 | $4,363,000 | $3,829,000 | $44,759,000 | $50,163,000 |
| Fish fillets and other fish meat (whether or not minced) | $68,248,000 | $84,978,000 | $101,958,000 | $121,171,000 | $109,734,000 | $114,864,000 | $154,694,000 |
| Fish, dried, salted or in brine; | $2,326,000 | $3,228,000 | $2,984,000 | $3,411,000 | $3,275,000 | $3,992,000 | $4,415,000 |
| Crustaceans, whether in shell or not | $4,877,000 | $5,014,000 | $6,237,000 | $8,564,000 | $7,487,000 | $7,339,000 | $11,685,000 |
| Molluscs, whether in shell or not | $2,621,000 | $2,922,000 | $3,292,000 | $4,480,000 | $3,729,000 | $5,622,000 | $5,413,000 |
| Total | $111,736,000 | $107,253,000 | $125,192,000 | $153,678,000 | $148,448,000 | $226,359,000 | $290,611,000 |
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