Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $274,634 | $218,489 | $383,882 | $209,851 | $154,796 | $108,371 | $140,923 |
Fish, fresh or chilled, excluding fish fillets | $2,126,911 | $1,379,904 | $4,160,062 | $5,263,244 | $1,257,696 | $4,214,738 | $3,882,831 |
Fish, frozen, excluding fish fillets | $7,516,190 | $10,312,707 | $11,211,936 | $17,701,062 | $8,151,863 | $10,020,099 | $15,383,012 |
Fish fillets and other fish meat (whether or not minced) | $1,664,000 | $2,027,762 | $2,811,392 | $2,137,339 | $3,287,874 | $5,754,685 | $11,570,184 |
Fish, dried, salted or in brine; | $1,359,538 | $1,011,270 | $2,316,790 | $1,299,570 | $1,248,156 | $905,384 | $380,200 |
Crustaceans, whether in shell or not | $65,321,041 | $55,452,636 | $65,944,745 | $56,132,426 | $45,906,740 | $57,791,616 | $59,675,883 |
Molluscs, whether in shell or not | $2,301,103 | $1,873,276 | $2,057,943 | $2,933,210 | $3,899,045 | $4,882,297 | $4,580,619 |
Total | $80,563,417 | $72,276,044 | $88,886,750 | $85,676,702 | $63,906,170 | $83,677,190 | $95,613,652 |
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