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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Live fish. | $6,991 | $7,007 | $6,676 | $19,758 |
| Fish, fresh or chilled, excluding fish fillets | $22,688 | $244,012 | $131,681 | $135,073 |
| Fish, frozen, excluding fish fillets | $510,021 | $1,023,090 | $583,335 | $1,035,374 |
| Fish fillets and other fish meat (whether or not minced) | $247,267 | $522,043 | $684,049 | $620,160 |
| Fish, dried, salted or in brine; | $884,540 | $930,846 | $958,061 | $1,075,787 |
| Crustaceans, whether in shell or not | $417,712 | $610,301 | $636,196 | $570,194 |
| Molluscs, whether in shell or not | $53,311 | $92,349 | $79,434 | $102,809 |
| Total | $2,142,530 | $3,429,648 | $3,079,432 | $3,559,155 |
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