Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $169,000 | $159,273 | $175,396 | $168,939 | $217,749 | $230,705 | $265,375 |
Fish, fresh or chilled, excluding fish fillets | $16,011,000 | $15,071,011 | $18,091,935 | $23,368,467 | $29,587,841 | $37,411,130 | $39,796,731 |
Fish, frozen, excluding fish fillets | $8,961,000 | $9,621,220 | $7,779,273 | $6,553,604 | $7,923,210 | $6,696,100 | $8,476,962 |
Fish fillets and other fish meat (whether or not minced) | $4,159,000 | $7,227,454 | $9,897,571 | $11,676,022 | $15,720,032 | $14,383,968 | $16,152,981 |
Fish, dried, salted or in brine; | $168,000 | $125,326 | $165,990 | $179,486 | $162,963 | $140,384 | $123,060 |
Crustaceans, whether in shell or not | $7,259,000 | $4,697,568 | $7,681,607 | $7,958,300 | $11,216,694 | $11,539,024 | $16,375,785 |
Molluscs, whether in shell or not | $1,239,000 | $942,977 | $915,910 | $1,491,269 | $1,617,145 | $2,136,754 | $2,675,752 |
Total | $37,966,000 | $37,844,829 | $44,707,682 | $51,396,087 | $66,445,634 | $72,538,065 | $83,866,646 |
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