|
| Sub-Chapter | 2008 |
| Live fish. | $124,631 |
| Fish, fresh or chilled, excluding fish fillets | $250,390 |
| Fish, frozen, excluding fish fillets | $26,709 |
| Fish fillets and other fish meat (whether or not minced) | $101,380 |
| Fish, dried, salted or in brine; | $502,627 |
| Crustaceans, whether in shell or not | $38,070 |
| Molluscs, whether in shell or not | $1,984 |
| Total | $1,045,791 |
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