Sub-Chapter2005200620072008200920102011
Live fish.$1,050,534$941,712$1,124,954$728,540$668,184$626,364$738,509
Fish, fresh or chilled, excluding fish fillets$16,585,388$17,339,472$16,600,146$17,792,703$14,059,224$15,307,225$17,397,360
Fish, frozen, excluding fish fillets$1,055,164$1,095,679$1,982,530$2,290,556$1,890,486$1,755,389$1,811,013
Fish fillets and other fish meat (whether or not minced)$13,995,334$16,481,359$19,204,637$18,968,532$20,751,884$22,160,357$24,514,147
Fish, dried, salted or in brine;$6,177,217$7,025,730$9,560,592$10,716,734$10,438,405$10,009,953$11,275,019
Crustaceans, whether in shell or not$10,311,798$11,655,570$14,016,427$14,100,814$14,811,641$15,625,258$17,094,436
Molluscs, whether in shell or not$6,340,914$7,329,900$8,958,073$10,083,294$9,219,203$9,795,705$10,850,722
Total$55,516,349$61,869,422$71,447,359$74,681,173$71,839,027$75,280,251$83,681,206