Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $1,050,534 | $941,712 | $1,124,954 | $728,540 | $668,184 | $626,364 | $738,509 |
Fish, fresh or chilled, excluding fish fillets | $16,585,388 | $17,339,472 | $16,600,146 | $17,792,703 | $14,059,224 | $15,307,225 | $17,397,360 |
Fish, frozen, excluding fish fillets | $1,055,164 | $1,095,679 | $1,982,530 | $2,290,556 | $1,890,486 | $1,755,389 | $1,811,013 |
Fish fillets and other fish meat (whether or not minced) | $13,995,334 | $16,481,359 | $19,204,637 | $18,968,532 | $20,751,884 | $22,160,357 | $24,514,147 |
Fish, dried, salted or in brine; | $6,177,217 | $7,025,730 | $9,560,592 | $10,716,734 | $10,438,405 | $10,009,953 | $11,275,019 |
Crustaceans, whether in shell or not | $10,311,798 | $11,655,570 | $14,016,427 | $14,100,814 | $14,811,641 | $15,625,258 | $17,094,436 |
Molluscs, whether in shell or not | $6,340,914 | $7,329,900 | $8,958,073 | $10,083,294 | $9,219,203 | $9,795,705 | $10,850,722 |
Total | $55,516,349 | $61,869,422 | $71,447,359 | $74,681,173 | $71,839,027 | $75,280,251 | $83,681,206 |
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