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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | | | | $5,816 | $10,047 |
| Fish, fresh or chilled, excluding fish fillets | $210,643 | $291,828 | $325,343 | $436,343 | $236,453 | $769,870 | $1,111,191 |
| Fish, frozen, excluding fish fillets | $9,772,731 | $11,791,987 | $16,771,567 | $23,904,217 | $20,043,687 | $24,622,500 | $26,010,344 |
| Fish fillets and other fish meat (whether or not minced) | $966,938 | $1,278,620 | $3,516,497 | $8,704,421 | $7,054,508 | $4,958,323 | $6,696,966 |
| Fish, dried, salted or in brine; | $578,918 | $1,024,152 | $1,392,899 | $1,614,261 | $960,471 | $1,629,160 | $1,901,542 |
| Crustaceans, whether in shell or not | $280,127 | $419,566 | $632,405 | $1,072,602 | $711,168 | $884,432 | $1,185,910 |
| Molluscs, whether in shell or not | $253,573 | $281,715 | $334,871 | $665,864 | $260,646 | $441,442 | $428,798 |
| Total | $12,062,930 | $15,087,868 | $22,973,582 | $36,397,708 | $29,266,933 | $33,311,543 | $37,344,798 |
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