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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $156,865 | $291,022 | $615,424 | $563,074 | $614,298 | $580,305 |
| Fish, fresh or chilled, excluding fish fillets | $148,448 | $702,059 | $789,343 | $542,389 | $572,209 | $650,530 |
| Fish, frozen, excluding fish fillets | $1,667,645 | $1,828,298 | $1,545,190 | $1,667,339 | $1,597,992 | $2,023,431 |
| Fish fillets and other fish meat (whether or not minced) | $676,017 | $1,000,810 | | $1,160,053 | $1,072,417 | $1,297,383 |
| Fish, dried, salted or in brine; | $150,543 | $179,119 | $226,265 | $174,830 | $228,264 | $183,651 |
| Crustaceans, whether in shell or not | $642,965 | $1,019,433 | $1,199,770 | $1,004,161 | $997,764 | $1,296,922 |
| Molluscs, whether in shell or not | $1,496,448 | $2,523,278 | $2,992,861 | $2,250,758 | $2,260,291 | $2,935,560 |
| Total | $4,938,931 | $7,544,019 | $7,368,853 | $7,362,604 | $7,343,235 | $8,967,782 |
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