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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $3,556 | $2,736 | $802 | $6,182 | $4,435 | $2,743 |
| Fish, fresh or chilled, excluding fish fillets | $6,117 | $7,910 | $17,868 | $48,518 | $40,069 | $38,834 |
| Fish, frozen, excluding fish fillets | $12,465,611 | $30,383,346 | $55,099,422 | $23,493,741 | $16,813,122 | $24,650,915 |
| Fish fillets and other fish meat (whether or not minced) | $24,603 | $7,688 | $12,181 | $18,097 | $12,414 | $27,286 |
| Fish, dried, salted or in brine; | $53,601 | $51,731 | $64,152 | $69,389 | $50,957 | $69,090 |
| Crustaceans, whether in shell or not | $4,615,643 | $1,839,115 | $1,354,570 | $976,858 | $2,275 | $112,520 |
| Molluscs, whether in shell or not | $53,351 | $128,474 | $151,861 | $219,932 | $195,818 | $77,269 |
| Total | $17,222,482 | $32,421,000 | $56,700,856 | $24,832,717 | $17,119,090 | $24,978,657 |
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