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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Live fish. | | $96 | | $586 | $154 |
| Fish, fresh or chilled, excluding fish fillets | $81,183 | $1,278,081 | $392,163 | $85 | $1,012 |
| Fish, frozen, excluding fish fillets | $4,931,922 | $3,911,559 | $6,027,284 | $6,880,684 | $9,891,871 |
| Fish fillets and other fish meat (whether or not minced) | $4,805 | $9,285 | $9,626 | $10,232 | $80,901 |
| Fish, dried, salted or in brine; | $8,388 | $32,503 | $19,004 | $28,931 | $88,905 |
| Crustaceans, whether in shell or not | $960 | $7,082 | $3,877 | $8,177 | $49,438 |
| Molluscs, whether in shell or not | $22 | $600 | | | $6,151 |
| Total | $5,027,280 | $5,239,206 | $6,451,954 | $6,928,695 | $10,118,432 |
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