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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $16,275,633 | $30,269,834 | $69,466,946 | $45,449,074 | $8,301,190 | $21,545,151 |
| Fish, fresh or chilled, excluding fish fillets | $1,441,279 | $2,123,185 | $2,182,800 | $2,918,003 | $1,548,914 | $1,604,079 |
| Fish, frozen, excluding fish fillets | $7,062,958 | $6,613,056 | $19,511,700 | $16,377,367 | $11,719,925 | $2,571,804 |
| Fish fillets and other fish meat (whether or not minced) | $1,419,374 | $1,611,641 | $2,053,889 | $2,395,264 | $2,440,162 | $1,997,439 |
| Fish, dried, salted or in brine; | $775,034 | $990,968 | $1,442,412 | $1,738,091 | $1,604,611 | $1,484,443 |
| Crustaceans, whether in shell or not | $1,630,233 | $2,010,387 | $2,006,563 | $1,569,077 | $1,320,442 | $1,015,581 |
| Molluscs, whether in shell or not | $2,627,427 | $2,808,688 | $2,843,072 | $2,894,416 | $2,403,275 | $1,582,782 |
| Total | $31,231,938 | $46,427,759 | $99,507,382 | $73,341,292 | $29,338,519 | $31,801,279 |
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