Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $174,681 | $162,120 | $127,395 | $191,399 | $214,833 | $246,196 | $288,371 |
Fish, fresh or chilled, excluding fish fillets | $691,341 | $3,902,297 | $2,100,143 | $1,136,600 | $1,853,076 | $769,734 | $1,530,690 |
Fish, frozen, excluding fish fillets | $122,061,364 | $184,226,640 | $195,204,742 | $264,388,818 | $190,298,097 | $219,578,572 | $279,225,236 |
Fish fillets and other fish meat (whether or not minced) | $1,387,047 | $1,718,384 | $2,398,272 | $2,541,989 | $2,592,916 | $2,576,506 | $3,893,910 |
Fish, dried, salted or in brine; | $749,404 | $764,710 | $817,157 | $1,174,743 | $1,298,393 | $1,509,234 | $1,639,118 |
Crustaceans, whether in shell or not | $7,015,403 | $8,364,941 | $10,965,695 | $12,224,058 | $9,026,059 | $10,767,664 | $13,166,732 |
Molluscs, whether in shell or not | $4,053,016 | $3,498,030 | $3,642,894 | $3,147,625 | $3,072,799 | $3,871,897 | $4,437,033 |
Total | $136,132,256 | $202,637,122 | $215,256,298 | $284,805,232 | $208,356,173 | $239,319,803 | $304,181,090 |
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