Sub-Chapter2005200620072008200920102011
Live fish.$174,681$162,120$127,395$191,399$214,833$246,196$288,371
Fish, fresh or chilled, excluding fish fillets$691,341$3,902,297$2,100,143$1,136,600$1,853,076$769,734$1,530,690
Fish, frozen, excluding fish fillets$122,061,364$184,226,640$195,204,742$264,388,818$190,298,097$219,578,572$279,225,236
Fish fillets and other fish meat (whether or not minced)$1,387,047$1,718,384$2,398,272$2,541,989$2,592,916$2,576,506$3,893,910
Fish, dried, salted or in brine;$749,404$764,710$817,157$1,174,743$1,298,393$1,509,234$1,639,118
Crustaceans, whether in shell or not$7,015,403$8,364,941$10,965,695$12,224,058$9,026,059$10,767,664$13,166,732
Molluscs, whether in shell or not$4,053,016$3,498,030$3,642,894$3,147,625$3,072,799$3,871,897$4,437,033
Total$136,132,256$202,637,122$215,256,298$284,805,232$208,356,173$239,319,803$304,181,090