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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $18,745 | $31,894 | $67,554 | $93,101 | $82,518 | $87,481 | $68,724 |
| Fish, fresh or chilled, excluding fish fillets | $95,189 | $209,501 | $269,785 | $388,463 | $601,538 | $953,932 | $1,007,223 |
| Fish, frozen, excluding fish fillets | $104,611 | $231,741 | $383,909 | $378,100 | $354,715 | $401,668 | $662,427 |
| Fish fillets and other fish meat (whether or not minced) | $112,904 | $187,657 | $372,398 | $351,855 | $523,302 | $627,382 | $572,804 |
| Fish, dried, salted or in brine; | $272,278 | $439,520 | $541,991 | $558,431 | $641,629 | $1,004,736 | $1,219,848 |
| Crustaceans, whether in shell or not | $1,725,251 | $3,076,600 | $4,576,446 | $4,297,068 | $3,903,332 | $4,912,672 | $6,045,183 |
| Molluscs, whether in shell or not | $577,630 | $961,035 | $1,292,311 | $1,215,248 | $1,195,172 | $1,594,683 | $1,879,531 |
| Total | $2,906,608 | $5,137,948 | $7,504,394 | $7,282,266 | $7,302,206 | $9,582,554 | $11,455,740 |
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