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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,364 | | | | | $1,894 | |
| Fish, fresh or chilled, excluding fish fillets | $1,225 | $49,367 | $1,746 | $4,696 | $95 | $43,103 | $9,264 |
| Fish, frozen, excluding fish fillets | $103,757 | $357,463 | $315,096 | $127,786 | $195,491 | $377,365 | $130,338 |
| Fish fillets and other fish meat (whether or not minced) | $3,757 | $27,447 | $89,379 | $196,776 | $423,250 | $12,703 | $37,487 |
| Fish, dried, salted or in brine; | $109,903 | $335,528 | $426,060 | $727,416 | $583,693 | $480,795 | $804,541 |
| Crustaceans, whether in shell or not | $530 | $1,431 | $434 | $488 | $14 | $16,660 | $6,822 |
| Molluscs, whether in shell or not | $206 | $1,133 | $239 | | | $12,045 | $8,209 |
| Total | $220,742 | $772,369 | $832,954 | $1,057,162 | $1,202,543 | $944,565 | $996,661 |
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