Sub-Chapter2005200620072008200920102011
Live fish.$3,743,610$4,793,719$5,619,424$6,819,669$4,601,902$3,738,013$5,058,590
Fish, fresh or chilled, excluding fish fillets$3,532,931$4,241,833$3,772,531$3,951,412$3,429,692$4,723,827$3,903,706
Fish, frozen, excluding fish fillets$44,789,653$71,280,319$81,615,574$94,893,159$39,105,771$75,190,281$100,168,031
Fish fillets and other fish meat (whether or not minced)$102,452,130$149,347,298$183,809,050$186,560,060$155,036,913$215,995,173$276,139,271
Fish, dried, salted or in brine;$21,880,661$22,234,399$23,310,936$28,979,201$15,053,346$19,158,924$22,605,135
Crustaceans, whether in shell or not$45,132,709$36,605,321$59,633,750$74,972,839$45,060,912$58,582,418$50,613,738
Molluscs, whether in shell or not$11,977,142$12,997,175$12,705,298$14,582,509$12,218,655$11,251,238$21,538,014
Total$233,508,836$301,500,064$370,466,563$410,758,849$274,507,191$388,639,874$480,026,485