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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 | 2011 |
| Live fish. | $62,720 | $57,561 | $59,556 | $74,413 | $88,477 | $97,102 |
| Fish, fresh or chilled, excluding fish fillets | $252,471 | $256,402 | $254,509 | $242,443 | $275,735 | $250,309 |
| Fish, frozen, excluding fish fillets | $114,513 | $90,682 | $133,459 | $268,995 | $160,198 | $245,428 |
| Fish fillets and other fish meat (whether or not minced) | $879,155 | $763,930 | $1,107,303 | $1,870,174 | $1,679,881 | $1,973,827 |
| Fish, dried, salted or in brine; | $605,725 | $681,368 | $762,464 | $811,520 | $731,975 | $902,559 |
| Crustaceans, whether in shell or not | $337,330 | $102,461 | $127,851 | $265,261 | $65,448 | $226,279 |
| Molluscs, whether in shell or not | $1,775,695 | $1,624,293 | $1,965,339 | $2,184,856 | $2,543,964 | $2,858,715 |
| Total | $4,027,609 | $3,576,697 | $4,410,481 | $5,717,662 | $5,545,678 | $6,554,219 |
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