|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $4,217 | $38 | $513 | $1,097 | | | |
| Fish, fresh or chilled, excluding fish fillets | $178,839 | $130,482 | $109,575 | $129,399 | $159,747 | $165,914 | $96,982 |
| Fish, frozen, excluding fish fillets | $273,087 | $552,755 | $365,242 | $700,658 | $736,138 | $810,075 | $810,561 |
| Fish fillets and other fish meat (whether or not minced) | $667 | $3,496 | $2,110 | $4,516 | $2,748 | $5,539 | $566 |
| Fish, dried, salted or in brine; | $1,983 | $3,922 | $4,645 | $4,282 | $7,934 | $5,954 | $3,195 |
| Crustaceans, whether in shell or not | $302 | $1,983 | $689 | $355 | $3,294 | $8,697 | $9,605 |
| Molluscs, whether in shell or not | $3,153 | $4,992 | $3,942 | $4,020 | $13,262 | $5,656 | $3,173 |
| Total | $462,248 | $697,668 | $486,716 | $844,327 | $923,123 | $1,001,835 | $924,082 |
|
|
