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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $6,560,179 | | | $14,852 | $888 |
| Fish, fresh or chilled, excluding fish fillets | $26,048,095 | $6,293,502 | $748,951 | $5,802,839 | $130,864 |
| Fish, frozen, excluding fish fillets | $660,398,280 | $1,129,266,641 | $534,889,975 | $571,898,468 | $742,129,200 |
| Fish fillets and other fish meat (whether or not minced) | $2,515,306 | $75,899 | $103,374 | $565,153 | $239,424 |
| Fish, dried, salted or in brine; | $47,159,356 | $48,562,148 | $58,204,438 | $172,433,356 | $165,040,944 |
| Crustaceans, whether in shell or not | $139,707 | $179,372 | | $66,696 | $30,769 |
| Molluscs, whether in shell or not | $2,684,677 | $1,583,101 | $28,104,612 | $204,507 | $106,595 |
| Total | $745,505,600 | $1,185,960,663 | $622,051,350 | $750,985,871 | $907,678,684 |
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