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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $3,030 | $5,859 | $2,619 | $1,623 | $2,397 | $2,435 | $1,682 |
| Fish, fresh or chilled, excluding fish fillets | $22,420 | $18,326 | $49,815 | $31,698 | $37,732 | $56,469 | $58,929 |
| Fish, frozen, excluding fish fillets | $22,720 | $23,761 | $32,458 | $204,205 | $129,483 | $103,317 | $307,582 |
| Fish fillets and other fish meat (whether or not minced) | $53,750 | $84,404 | $160,975 | $252,841 | $297,269 | $464,315 | $542,394 |
| Fish, dried, salted or in brine; | $40,430 | $59,676 | $65,634 | $58,675 | $64,179 | $59,270 | $42,640 |
| Crustaceans, whether in shell or not | $25,290 | $25,048 | $181,804 | $446,040 | $70,013 | $19,049 | $234,036 |
| Molluscs, whether in shell or not | $41,680 | $62,052 | $78,222 | $75,088 | $100,413 | $85,061 | $83,646 |
| Total | $209,320 | $279,126 | $571,527 | $1,070,170 | $701,486 | $789,916 | $1,270,909 |
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