Sub-Chapter2005200620072008200920102011
Live fish.$4,969,585$6,089,701$6,956,467$6,904,626$4,806,476$10,440,993$5,533,220
Fish, fresh or chilled, excluding fish fillets$79,563,023$78,416,395$69,821,347$89,281,605$142,549,919$98,315,918$184,969,131
Fish, frozen, excluding fish fillets$115,849,174$132,152,225$211,121,806$158,035,644$81,607,932$86,784,244$106,157,105
Fish fillets and other fish meat (whether or not minced)$47,587,063$75,552,870$73,384,696$82,330,533$61,053,406$64,186,493$72,018,875
Fish, dried, salted or in brine;$8,390,176$14,478,337$15,205,552$7,097,987$5,226,243$7,611,586$8,045,304
Crustaceans, whether in shell or not$53,800,864$42,952,983$69,730,161$66,741,299$59,373,464$65,653,678$86,763,992
Molluscs, whether in shell or not$5,629,760$8,435,145$6,721,167$7,226,354$6,309,573$7,340,699$10,333,806
Total$315,789,645$358,077,656$452,941,196$417,618,048$360,927,013$340,333,611$473,821,433