Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Fish, fresh or chilled, excluding fish fillets | $19,958 | $30,120 | $11,327 | $58,347 | $110,663 | $206,734 | $255,996 |
Fish, frozen, excluding fish fillets | $30,278 | $62,153 | $60,965 | $80,844 | $62,246 | $53,997 | $16,267 |
Fish fillets and other fish meat (whether or not minced) | $93,287 | $242,927 | $265,778 | $272,602 | $262,290 | $463,639 | $668,051 |
Fish, dried, salted or in brine; | $18,746 | $24,536 | $32,669 | $28,239 | $21,089 | $45,496 | $27,849 |
Crustaceans, whether in shell or not | $34,611 | $116,888 | $76,401 | $244,980 | $346,071 | $339,001 | $771,104 |
Molluscs, whether in shell or not | $152,559 | $95,563 | $107,142 | $153,872 | $192,691 | $258,315 | $412,090 |
Total | $349,439 | $572,187 | $554,282 | $838,884 | $995,050 | $1,367,182 | $2,151,357 |
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