Sub-Chapter2005200620072008200920102011
Live fish.$1,726,036$2,867,492$5,650,808$7,014,373$6,660,171$13,954,575$14,041,953
Fish, fresh or chilled, excluding fish fillets$131,929,800$110,142,772$283,707,917$379,916,357$437,410,934$655,179,410$727,964,413
Fish, frozen, excluding fish fillets$559,779,289$672,252,531$788,495,059$797,882,068$673,560,855$764,454,284$813,097,625
Fish fillets and other fish meat (whether or not minced)$122,194,677$208,683,236$329,480,587$478,347,889$333,026,304$262,935,851$333,190,191
Fish, dried, salted or in brine;$28,272,948$46,930,373$51,626,129$58,044,033$32,957,694$42,655,362$44,374,499
Crustaceans, whether in shell or not$80,378,378$119,369,077$188,941,191$218,952,700$165,660,716$212,827,732$268,270,915
Molluscs, whether in shell or not$27,396,525$38,470,973$72,241,791$85,219,881$41,544,389$62,760,050$90,262,683
Total$951,677,653$1,198,716,454$1,720,143,482$2,025,377,301$1,690,821,063$2,014,767,264$2,291,202,279