Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $1,726,036 | $2,867,492 | $5,650,808 | $7,014,373 | $6,660,171 | $13,954,575 | $14,041,953 |
Fish, fresh or chilled, excluding fish fillets | $131,929,800 | $110,142,772 | $283,707,917 | $379,916,357 | $437,410,934 | $655,179,410 | $727,964,413 |
Fish, frozen, excluding fish fillets | $559,779,289 | $672,252,531 | $788,495,059 | $797,882,068 | $673,560,855 | $764,454,284 | $813,097,625 |
Fish fillets and other fish meat (whether or not minced) | $122,194,677 | $208,683,236 | $329,480,587 | $478,347,889 | $333,026,304 | $262,935,851 | $333,190,191 |
Fish, dried, salted or in brine; | $28,272,948 | $46,930,373 | $51,626,129 | $58,044,033 | $32,957,694 | $42,655,362 | $44,374,499 |
Crustaceans, whether in shell or not | $80,378,378 | $119,369,077 | $188,941,191 | $218,952,700 | $165,660,716 | $212,827,732 | $268,270,915 |
Molluscs, whether in shell or not | $27,396,525 | $38,470,973 | $72,241,791 | $85,219,881 | $41,544,389 | $62,760,050 | $90,262,683 |
Total | $951,677,653 | $1,198,716,454 | $1,720,143,482 | $2,025,377,301 | $1,690,821,063 | $2,014,767,264 | $2,291,202,279 |
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