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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Live fish. | | | | $273 | $627 | $182,391 |
| Fish, fresh or chilled, excluding fish fillets | | $2,310 | $8,461 | $60,397 | $52,164 | $254,491 |
| Fish, frozen, excluding fish fillets | $283 | $1,365 | $4,336 | $6,218 | $12,888 | $18,395 |
| Fish fillets and other fish meat (whether or not minced) | $910 | $14,282 | $43,487 | $55,735 | $32,996 | $46,682 |
| Fish, dried, salted or in brine; | $11,919 | $330,266 | $892,388 | $1,747,931 | $1,705,837 | $5,674,544 |
| Crustaceans, whether in shell or not | $2,956 | $1,407 | $2,392 | $4,925 | $7,589 | $12,285 |
| Molluscs, whether in shell or not | | | $684 | $505 | $1,348 | $3,244 |
| Total | $16,068 | $349,630 | $951,748 | $1,875,984 | $1,813,449 | $6,192,032 |
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