Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $215,234 | $260,390 | $279,415 | $242,271 | $235,588 | $322,472 | $488,326 |
Fish, fresh or chilled, excluding fish fillets | $7,270,133 | $8,652,429 | $10,596,353 | $11,624,066 | $11,672,815 | $10,990,243 | $11,848,760 |
Fish, frozen, excluding fish fillets | $4,363,427 | $5,971,937 | $5,189,490 | $4,992,623 | $4,842,074 | $5,366,747 | $6,500,476 |
Fish fillets and other fish meat (whether or not minced) | $5,759,212 | $7,911,973 | $9,273,662 | $15,439,185 | $14,281,192 | $12,832,395 | $16,336,811 |
Fish, dried, salted or in brine; | $496,744 | $747,107 | $1,120,953 | $1,142,767 | $1,274,230 | $1,184,174 | $1,522,643 |
Crustaceans, whether in shell or not | $3,814,943 | $4,605,846 | $6,224,629 | $7,246,050 | $6,305,871 | $5,007,556 | $5,282,024 |
Molluscs, whether in shell or not | $9,243,313 | $10,693,179 | $11,958,627 | $14,167,978 | $11,627,214 | $11,358,659 | $15,263,788 |
Total | $31,163,006 | $38,842,861 | $44,643,129 | $54,854,940 | $50,238,984 | $47,062,246 | $57,242,828 |
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