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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $9,158 | $7,848 | $20,282 | $14,214 | $18,613 | $7,306 | $24,655 |
| Fish, fresh or chilled, excluding fish fillets | $117,815 | $129,900 | $70,198 | $194,130 | $202,201 | $200,862 | $194,645 |
| Fish, frozen, excluding fish fillets | $168,492 | $4,008 | $978,909 | $1,631,611 | $124,005 | $4,641,190 | $16,049,202 |
| Fish fillets and other fish meat (whether or not minced) | $9,964 | $3,503 | $5,854 | $31,238 | $21,861 | $27,474 | $49,840 |
| Fish, dried, salted or in brine; | $175,984 | $160,715 | $275,209 | $191,952 | $132,262 | $210,461 | $243,858 |
| Crustaceans, whether in shell or not | $57,177 | $38,877 | $46,526 | $54,342 | $33,706 | $34,910 | $45,630 |
| Molluscs, whether in shell or not | $71,104 | $110,762 | $179,194 | $87,157 | $96,342 | $198,135 | $485,872 |
| Total | $609,694 | $455,613 | $1,576,172 | $2,204,644 | $628,990 | $5,320,338 | $17,093,702 |
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