|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Live fish. | | $10,007 | | | $402,562 |
| Fish, fresh or chilled, excluding fish fillets | | $313,354 | $69,329 | $223,174 | $818,801 |
| Fish, frozen, excluding fish fillets | $1,114,441 | $3,199,242 | $5,739,447 | $4,493,396 | $5,156,813 |
| Fish fillets and other fish meat (whether or not minced) | $176,781 | $970,456 | $2,170,037 | $2,228,445 | $5,849,856 |
| Fish, dried, salted or in brine; | | $8,271 | | | |
| Crustaceans, whether in shell or not | $85,299 | $99,503 | $82,542 | $266,117 | $363,482 |
| Molluscs, whether in shell or not | | | | $101,276 | $12,553 |
| Total | $1,376,521 | $4,600,833 | $8,061,355 | $7,312,408 | $12,604,067 |
|
|
