|
| Sub-Chapter | 2005 | 2007 | 2010 | 2011 |
| Live fish. | $5,973 | | | |
| Fish, fresh or chilled, excluding fish fillets | $47,551 | $171,619 | $1,170,860 | $1,539,652 |
| Fish, frozen, excluding fish fillets | $7,248,333 | $5,733,026 | $20,745,700 | $27,333,037 |
| Fish fillets and other fish meat (whether or not minced) | $149,175 | $3,656 | | |
| Fish, dried, salted or in brine; | $81,369 | $179,378 | $176,121 | $304,822 |
| Crustaceans, whether in shell or not | $304 | $4,460 | | $2,964 |
| Molluscs, whether in shell or not | $13,530 | | | $889 |
| Total | $7,546,235 | $6,092,139 | $22,092,681 | $29,181,364 |
|
|
