Sub-Chapter | 2005 |
Fish, fresh or chilled, excluding fish fillets | $21,913 |
Fish, frozen, excluding fish fillets | $28,888 |
Fish fillets and other fish meat (whether or not minced) | $12,542 |
Fish, dried, salted or in brine; | $8,267 |
Crustaceans, whether in shell or not | $7,456 |
Molluscs, whether in shell or not | $10,009 |
Total | $89,075 |
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