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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $3,178,495 | $2,656,026 | $3,849,567 | $5,047,132 | $7,054,700 | $13,918,200 |
| Fish, fresh or chilled, excluding fish fillets | $4,400,101 | $2,598,484 | $3,676,263 | $5,390,263 | $4,782,958 | $4,580,805 |
| Fish, frozen, excluding fish fillets | $26,718,601 | $34,313,343 | $33,406,960 | $46,278,878 | $41,114,729 | $30,046,214 |
| Fish fillets and other fish meat (whether or not minced) | $903,553 | $1,408,469 | $1,697,697 | $1,779,693 | $1,305,304 | $1,470,545 |
| Fish, dried, salted or in brine; | $2,895,228 | $3,910,047 | $6,382,669 | $4,492,201 | $5,050,518 | $6,749,355 |
| Crustaceans, whether in shell or not | $618,312 | $518,673 | $1,204,199 | $1,495,473 | $3,105,895 | $4,714,996 |
| Molluscs, whether in shell or not | $646,221 | $1,380,444 | $1,780,790 | $5,162,930 | $1,786,224 | $2,057,662 |
| Total | $39,360,511 | $46,785,486 | $51,998,145 | $69,646,570 | $64,200,328 | $63,537,777 |
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