Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $16,502,760 | $20,572,617 | $14,741,790 | $18,738,522 | $10,105,473 | $4,485,636 | $7,942,415 |
Fish, fresh or chilled, excluding fish fillets | $6,420,356 | $10,864,837 | $14,588,572 | $20,509,335 | $20,129,513 | $26,721,907 | $38,603,569 |
Fish, frozen, excluding fish fillets | $31,798,672 | $36,220,901 | $47,727,184 | $56,313,243 | $53,248,901 | $66,419,132 | $73,176,738 |
Fish fillets and other fish meat (whether or not minced) | $6,517,132 | $10,063,913 | $12,508,635 | $14,905,436 | $15,050,831 | $26,119,593 | $29,362,051 |
Fish, dried, salted or in brine; | $822,074 | $1,174,161 | $1,362,806 | $1,790,651 | $958,810 | $1,335,539 | $751,042 |
Crustaceans, whether in shell or not | $2,716,577 | $1,722,546 | $2,174,090 | $2,083,919 | $2,407,212 | $3,564,931 | $9,635,976 |
Molluscs, whether in shell or not | $3,780,770 | $2,791,642 | $3,382,006 | $5,329,254 | $3,858,266 | $5,182,825 | $14,414,726 |
Total | $68,558,341 | $83,410,617 | $96,485,083 | $119,670,360 | $105,759,006 | $133,829,563 | $173,886,517 |
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