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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $34,070 | $40,732 | $40,870 | $59,952 | $31,216 | $33,385 |
| Fish, fresh or chilled, excluding fish fillets | $16,883 | $89,899 | $206,550 | $259,460 | $307,560 | $187,375 |
| Fish, frozen, excluding fish fillets | $9,117,811 | $3,204,212 | $5,976,314 | $3,555,639 | $5,012,623 | $3,600,591 |
| Fish fillets and other fish meat (whether or not minced) | $862,564 | $1,426,903 | $1,526,239 | $2,314,051 | $2,291,356 | $2,482,798 |
| Fish, dried, salted or in brine; | $4,753,915 | $6,582,935 | $7,352,277 | $8,515,493 | $8,614,703 | $7,914,552 |
| Crustaceans, whether in shell or not | $524,632 | $802,233 | $1,431,355 | $2,511,569 | $2,221,061 | $3,133,985 |
| Molluscs, whether in shell or not | $83,224 | $35,468 | $29,492 | $228,153 | $188,339 | $266,719 |
| Total | $15,393,099 | $12,182,382 | $16,563,097 | $17,444,317 | $18,666,858 | $17,619,405 |
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